Oaxacan Flan

Serves 10


Renowned chef Toribio Prado


Cha Cha Cha Restaurant


Los Angeles, CA

  • 5 cups milk
  • 1 1/2 cups heavy whipping cream
  • 6 egg yolks
  • 4 whole eggs
  • 1 cup chocolate
  • 1 1/2 cups sugar
  • 2 tablespoons almond extract
  • 4 packets non-flavored gelatin

In a saucepan, add all ingredients except the eggs, egg yolks, gelatin and almond extract. Heat on low for 10 minutes; make sure that the mixture does not boil. In a mixing bowl place egg yolks, eggs and almond extract. Add mixture mixing slowly and let sit for 10 minutes. Now slowly add the gelatin while stirring.


Caramel

  • 1/2 cup sugar
  • Cook sugar in sauté pan at medium heat for 3 minutes or until lightly caramelized.
  • Pour caramel in a 6" round ceramic dish and let sit for 2 minutes. Pour mixture prepared earlier in caramelized dish and place in refrigerator to cool. Before serving, you need to scrape the side of the ceramic with a spatula to loosen the caramel. Turn over into a serving plate.
  • Preparation: 25 minutes

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